Farmacia Galénica y Tecnología Alimentaria
Department
Universidad de Chile
Santiago de Chile, ChilePublications in collaboration with researchers from Universidad de Chile (3)
2021
2020
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Improvement in the oral bioavailability and efficacy of new ezetimibe formulations—comparative study of a solid dispersion and different micellar systems
Pharmaceutics, Vol. 12, Núm. 7, pp. 1-21
2016
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Analysis of the variability in microbial inactivation by acid treatments
LWT - Food Science and Technology, Vol. 66, pp. 369-377