Farmacia Galénica y Tecnología Alimentaria
Saila
Universidad Autónoma de Tamaulipas
Cd. Victoria, MéxicoUniversidad Autónoma de Tamaulipas-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2020
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Effect of high pressure processing on heat-induced gelling capacity of blue crab (Callinectes sapidus) meat
Innovative Food Science and Emerging Technologies, Vol. 59