Sign in
Groups
Researchers
Results
Farmacia Galénica y Tecnología Alimentaria
Department
University of Saskatchewan
Saskatoon, Canadá
You are in
Collaborations
University of Saskatchewan
Publications in collaboration with researchers from University of Saskatchewan (2)
2021
Authentication of barley-finished beef using visible and near infrared spectroscopy (Vis-NIRS) and different discrimination approaches
Meat Science, Vol. 172
Effect of feeding barley, corn, and a barley/corn blend on beef composition and end-product palatability
Foods, Vol. 10, Núm. 5
Contact
Legal notice
Help
translate
en
arrow_drop_down
translate
en
arrow_drop_down
es
ca
eu
gl
fr
de