Publicaciones en colaboración con investigadores/as de Brazilian Agricultural Research Corporation (2)

2007

  1. Fatty acid and volatile compounds from salami manufactured with yerba mate (Ilex paraguariensis) extract and pork back fat and meat from pigs fed on diets with partial replacement of maize with rice bran

    Food Chemistry, Vol. 103, Núm. 4, pp. 1159-1167

2006

  1. A note on partial replacement of maize with rice bran in the pig diet on meat and backfat fatty acids

    Handbook of Environmental Chemistry, Volume 5: Water Pollution, Vol. 15, Núm. 3, pp. 427-433