Farmacia Galénica y Tecnología Alimentaria
Departamento
Instituto Valenciano de Investigaciones Agrarias
Moncada i Reixac, EspañaPublicaciones en colaboración con investigadores/as de Instituto Valenciano de Investigaciones Agrarias (2)
2015
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Effect of micellized natural (D-α-tocopherol) vs. synthetic (DL-α-tocopheryl acetate) vitamin e supplementation given to turkeys on oxidative status and breast meat quality characteristics
Poultry Science, Vol. 94, Núm. 6, pp. 1259-1269
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Effects of high CO2 levels on fermentation, peroxidation, and cellular water stress in Fragaria vesca stored at low temperature in conditions of unlimited O2
Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 3, pp. 761-768