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Farmacia Galénica y Tecnología Alimentaria
Department
Universidade Federal de Santa Maria
Santa Maria, Brasil
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Universidade Federal de Santa Maria
Publications in collaboration with researchers from Universidade Federal de Santa Maria (1)
2007
Fatty acid and volatile compounds from salami manufactured with yerba mate (Ilex paraguariensis) extract and pork back fat and meat from pigs fed on diets with partial replacement of maize with rice bran
Food Chemistry, Vol. 103, Núm. 4, pp. 1159-1167
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