Publicaciones en colaboración con investigadores/as de Universidad de Castilla-La Mancha (5)

2019

  1. Bioaccesibility, metabolism, and excretion of lipids composing spent coffee grounds

    Nutrients, Vol. 11, Núm. 6

  2. Validation of coffee by-products as novel food ingredients

    Innovative Food Science and Emerging Technologies, Vol. 51, pp. 194-204

2009

  1. mTOR/S6 kinase pathway contributes to astrocyte survival during ischemia

    Journal of Biological Chemistry, Vol. 284, Núm. 33, pp. 22067-22078