Publikationen, an denen er mitarbeitet Cristobalina Mayorga Mayorga (34)

2023

  1. In vitro supporting diagnostic tools in plant-food allergy

    Allergy: European Journal of Allergy and Clinical Immunology

  2. Lactococcus lactis-derived microparticles ad mixed with allergen shift immune responses towards a regulatory profile in tree-nut allergic patients

    Allergy: European Journal of Allergy and Clinical Immunology

2022

  1. Basophil Activation Test Utility as a Diagnostic Tool in LTP Allergy

    International Journal of Molecular Sciences, Vol. 23, Núm. 9

  2. Fucodendropeptides induce changes in cells of the immune system in food allergic patients via DC-SIGN receptor

    Carbohydrate Research, Vol. 517

2021

  1. Epigenetics in food allergy and immunomodulation

    Nutrients, Vol. 13, Núm. 12

  2. IgE-Reactivity Pattern of Tomato Seed and Peel Nonspecific Lipid-Transfer Proteins after in Vitro Gastrointestinal Digestion

    Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 11, pp. 3511-3518

  3. Immunomodulatory Response of Toll-like Receptor Ligand-Peptide Conjugates in Food Allergy

    ACS Chemical Biology, Vol. 16, Núm. 11, pp. 2651-2664

  4. Innate lymphoid cells type 2 in LTP-allergic patients and their modulation during sublingual immunotherapy

    Allergy: European Journal of Allergy and Clinical Immunology

  5. New insights in therapy for food allergy

    Foods, Vol. 10, Núm. 5

2020

  1. Author Correction: Glycosylated nanostructures in sublingual immunotherapy induce long-lasting tolerance in LTP allergy mouse model (Scientific Reports, (2019), 9, 1, (4043), 10.1038/s41598-019-40114-7)

    Scientific Reports

  2. Phenotyping peach-allergic patients sensitized to lipid transfer protein and analysing severity biomarkers

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 75, Núm. 12, pp. 3228-3236

2019

  1. Accuracy of the diagnosis of allergic reactions in the emergency department

    Journal of Investigational Allergology and Clinical Immunology, Vol. 29, Núm. 3, pp. 222-230

  2. Glycosylated nanostructures in sublingual immunotherapy induce long-lasting tolerance in LTP allergy mouse model

    Scientific Reports, Vol. 9, Núm. 1

  3. Pru p 3-Glycodendropeptides Based on Mannoses Promote Changes in the Immunological Properties of Dendritic and T-Cells from LTP-Allergic Patients

    Molecular Nutrition and Food Research, Vol. 63, Núm. 20

2018

  1. Immunological Changes Induced in Peach Allergy Patients with Systemic Reactions by Pru p 3 Sublingual Immunotherapy

    Molecular Nutrition and Food Research, Vol. 62, Núm. 3

  2. Immunotherapy with native molecule rather than hypoallergenic variant of pru p 3, the major peach allergen, shows beneficial effects in mice

    Journal of Immunology Research, Vol. 2018

2017

  1. Basophil histamine release induced by amoxicilloyl-poly-l-lysine compared with amoxicillin in patients with IgE-mediated allergic reactions to amoxicillin

    Journal of Investigational Allergology and Clinical Immunology, Vol. 27, Núm. 6, pp. 356-362

  2. Dermatophagoides pteronyssinus immunotherapy changes the T-regulatory cell activity

    Scientific Reports, Vol. 7, Núm. 1

  3. LPS promotes Th2 dependent sensitisation leading to anaphylaxis in a Pru p 3 mouse model

    Scientific Reports, Vol. 7

  4. Pru p 3-Epitope-based sublingual immunotherapy in a murine model for the treatment of peach allergy

    Molecular Nutrition and Food Research, Vol. 61, Núm. 10