Publications in collaboration with researchers from Instituto de Fermentaciones Industriales (3)

2009

  1. Study of red wine neuroprotection on astrocytes

    Plant Foods for Human Nutrition, Vol. 64, Núm. 4, pp. 238-243

2008

  1. Influence of grape variety and their phenolic composition on vasorelaxing activity of young red wines

    European Food Research and Technology, Vol. 227, Núm. 6, pp. 1641-1650

2001

  1. Modulated release of cyclosporine from soluble vinyl pyrrolidone-hydroxyethyl methacrylate copolymer hydrogels - A correlation of 'in vitro' and 'in vivo' experiments

    Journal of Controlled Release, Vol. 72, Núm. 1-3, pp. 1-11