Publicaciones en colaboración con investigadores/as de Universidad de Alcalá (59)

2022

  1. Biotic, abiotic, and anthropogenic drivers of demographic performance of non-native Eucalyptus and Pinus species in forested areas of Spain

    Forest Ecology and Management, Vol. 510

  2. Functional traits and propagule pressure explain changes in the distribution and demography of non-native trees in Spain

    Journal of Vegetation Science, Vol. 33, Núm. 3

  3. Fungal Planet description sheets: 1436 –1477

    Persoonia: Molecular Phylogeny and Evolution of Fungi, Vol. 49, pp. 261-350

  4. ¿Camino de la extinción local? Efectos derivados de la pérdida de dispersores en la estructura genética, espacial y sus consecuencias para la persistencia de Cneorum tricoccon en Menorca

    Revista de Menorca, Núm. 101, pp. 9-37

2021

  1. Evaluating Assisted Gene Flow in Marginal Populations of a High Mountain Species

    Frontiers in Ecology and Evolution, Vol. 9

  2. Functional Meat Products as Oxidative Stress Modulators: A Review

    Advances in Nutrition, Vol. 12, Núm. 4, pp. 1514-1539

  3. Gene flow effects on populations inhabiting marginal areas: Origin matters

    Journal of Ecology, Vol. 109, Núm. 1, pp. 139-153

2020

  1. Tales from the underground: Soil heterogeneity and not only above-ground plant interactions explain fine-scale species patterns in a Mediterranean dwarf-shrubland

    Journal of Vegetation Science, Vol. 31, Núm. 3, pp. 497-508

  2. The effects of combined intravenous cocaine and ethanol self-administration on the behavioral and amino acid profile of young adult rats

    PLoS ONE, Vol. 15, Núm. 3

2019

  1. The Nutritional Components of Beer and Its Relationship with Neurodegeneration and Alzheimer's Disease

    Nutrients, Vol. 11, Núm. 7

2018

  1. Can nonalcoholic beer, silicon and hops reduce the brain damage and behavioral changes induced by aluminum nitrate in young male Wistar rats?

    Food and Chemical Toxicology, Vol. 118, pp. 784-794

  2. Considerations and consequences of allowing DNA sequence data as types of fungal taxa

    IMA Fungus, Vol. 9, Núm. 1, pp. 167-175

  3. Effects of Fiber Purified Extract of Carob Fruit on Fat Digestion and Postprandial Lipemia in Healthy Rats

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 26, pp. 6734-6741

  4. Lipoprotein profile in aged rats fed chia oil-or hydroxytyrosol-enriched pork in high cholesterol/high saturated fat diets

    Nutrients, Vol. 10, Núm. 12

2017

  1. Chia Oil-Enriched Restructured Pork Effects on Oxidative and Inflammatory Status of Aged Rats Fed High Cholesterol/High Fat Diets

    Journal of medicinal food, Vol. 20, Núm. 5, pp. 526-534

  2. Glucomannan or Glucomannan Plus Spirulina-Enriched Squid-Surimi Diets Reduce Histological Damage to Liver and Heart in Zucker fa/fa Rats Fed a Cholesterol-Enriched and Non-Cholesterol-Enriched Atherogenic Diet

    Journal of Medicinal Food, Vol. 20, Núm. 6, pp. 618-625

  3. Recent Warming and Cooling in the Antarctic Peninsula Region has Rapid and Large Effects on Lichen Vegetation

    Scientific Reports, Vol. 7, Núm. 1

  4. Silicic Acid and Beer Consumption Reverses the Metal Imbalance and the Prooxidant Status Induced by Aluminum Nitrate in Mouse Brain

    Journal of Alzheimer's Disease, Vol. 56, Núm. 3, pp. 917-927

2016

  1. Enzymes and thermally oxidized oils and fats

    Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition (CRC Press), pp. 105-155

  2. Erratum: Liver oxidation and inflammation in Fa/Fa rats fed glucomannan/spirulina-surimi (Food Chem (2014) 159:(215-221) DOI: 10.1016/j.foodchem.2014.03.015)

    Food Chemistry