Publications dans lesquelles il/elle collabore avec María Carmen Barriga Ibars (45)

2013

  1. A jerte valley cherry product provides beneficial effects on sleep quality. Influence on aging

    Journal of Nutrition, Health and Aging, Vol. 17, Núm. 6, pp. 553-560

  2. A jerte valley cherry-based product as a supply of tryptophan

    International Journal of Tryptophan Research, Vol. 5, Núm. 1, pp. 9-14

  3. Characterization and trials of a Jerte Valley cherry product as a natural antioxidant-enriched supplement

    Italian Journal of Food Science, Vol. 25, Núm. 1, pp. 90-97

  4. Diets enriched with a Jerte Valley cherry-based nutraceutical product reinforce nocturnal behaviour in young and old animals of nocturnal (Rattus norvegicus) and diurnal (Streptopelia risoria) chronotypes

    Journal of Animal Physiology and Animal Nutrition, Vol. 97, Núm. 1, pp. 137-145

  5. Melatonin reduces body weight gain and increases nocturnal activity in male Wistar rats

    Physiology and Behavior, Vol. 118, pp. 8-13

  6. Tryptophan-enriched cereal intake improves nocturnal sleep, melatonin, serotonin, and total antioxidant capacity levels and mood in elderly humans

    Age, Vol. 35, Núm. 4, pp. 1277-1285

2012

  1. A cherry nutraceutical modulates melatonin, serotonin, corticosterone, and total antioxidant capacity levels: Effect on ageing and chronotype

    Journal of Applied Biomedicine, Vol. 10, Núm. 2, pp. 109-117

  2. Jerte Valley cherry-based product modulates serum inflammatory markers in rats and ringdoves

    Journal of Applied Biomedicine, Vol. 10, Núm. 1, pp. 41-50

  3. Systemic inflammatory load in young and old ringdoves is modulated by consumption of a Jerte Valley cherry-based product

    Journal of Medicinal Food, Vol. 15, Núm. 8, pp. 707-712

  4. The consumption of a Jerte Valley cherry product in humans enhances mood, and increases 5-hydroxyindoleacetic acid but reduces cortisol levels in urine

    Experimental Gerontology, Vol. 47, Núm. 8, pp. 573-580

  5. Urinary 6-sulfatoxymelatonin and total antioxidant capacity increase after the intake of a grape juice cv. Tempranillo stabilized with HHP

    Food and Function, Vol. 3, Núm. 1, pp. 34-39

2011

  1. Ingestion of japanese plums (Prunus salicina Lindl. cv. Crimsonglobe) increases the urinary 6-sulfatoxymelatonin and total antioxidant capacity levels in young, middle-aged and elderly humans: Nutritional and functional characterization of their content

    Journal of Food and Nutrition Research, Vol. 50, Núm. 4, pp. 229-236

  2. Melatonin enhances hydrogen peroxide-induced apoptosis in human promyelocytic leukaemia HL-60 cells

    Molecular and Cellular Biochemistry, Vol. 353, Núm. 1-2, pp. 167-176

  3. Melatonin is able to delay endoplasmic reticulum stress-induced apoptosis in leukocytes from elderly humans

    Age, Vol. 33, Núm. 4, pp. 497-507

  4. Protective effect of melatonin against human leukocyte apoptosis induced by intracellular calcium overload: Relation with its antioxidant actions

    Journal of Pineal Research, Vol. 51, Núm. 2, pp. 195-206

2010

  1. Jerte valley cherry-enriched diets improve nocturnal rest and increase 6-sulfatoxymelatonin and total antioxidant capacity in the urine of middle-aged and elderly humans

    Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 65 A, Núm. 9, pp. 909-914

  2. Melatonin counteracts alterations in oxidative metabolism and cell viability induced by intracellular calcium overload in human leucocytes: Changes with age

    Basic and Clinical Pharmacology and Toxicology, Vol. 107, Núm. 1, pp. 590-597

2009

  1. A nutraceutical product based on Jerte Valley cherries improves sleep and augments the antioxidant status in humans

    e-SPEN, Vol. 4, Núm. 6

  2. Assessment of the potential role of tryptophan as the precursor of serotonin and melatonin for the aged sleep-wake cycle and immune function: Streptopelia risoria as a model

    International Journal of Tryptophan Research, Vol. 2, Núm. 1, pp. 23-36

  3. Circadian levels of serotonin in plasma and brain after oral administration of tryptophan in rats

    Basic and Clinical Pharmacology and Toxicology, Vol. 104, Núm. 1, pp. 52-59