Publicaciones en las que colabora con María Garrido Álvarez (13)

2013

  1. A jerte valley cherry product provides beneficial effects on sleep quality. Influence on aging

    Journal of Nutrition, Health and Aging, Vol. 17, Núm. 6, pp. 553-560

  2. A jerte valley cherry-based product as a supply of tryptophan

    International Journal of Tryptophan Research, Vol. 5, Núm. 1, pp. 9-14

  3. Characterization and trials of a Jerte Valley cherry product as a natural antioxidant-enriched supplement

    Italian Journal of Food Science, Vol. 25, Núm. 1, pp. 90-97

  4. Cherry-enriched diets improve sleep from young to elderly populations

    HANDBOOK OF NUTRITION, DIET AND SLEEP (WAGENINGEN ACAD PUBL), pp. 427-440

  5. Diets enriched with a Jerte Valley cherry-based nutraceutical product reinforce nocturnal behaviour in young and old animals of nocturnal (Rattus norvegicus) and diurnal (Streptopelia risoria) chronotypes

    Journal of Animal Physiology and Animal Nutrition, Vol. 97, Núm. 1, pp. 137-145

2012

  1. A cherry nutraceutical modulates melatonin, serotonin, corticosterone, and total antioxidant capacity levels: Effect on ageing and chronotype

    Journal of Applied Biomedicine, Vol. 10, Núm. 2, pp. 109-117

  2. Jerte Valley cherry-based product modulates serum inflammatory markers in rats and ringdoves

    Journal of Applied Biomedicine, Vol. 10, Núm. 1, pp. 41-50

  3. Systemic inflammatory load in young and old ringdoves is modulated by consumption of a Jerte Valley cherry-based product

    Journal of Medicinal Food, Vol. 15, Núm. 8, pp. 707-712

  4. The consumption of a Jerte Valley cherry product in humans enhances mood, and increases 5-hydroxyindoleacetic acid but reduces cortisol levels in urine

    Experimental Gerontology, Vol. 47, Núm. 8, pp. 573-580

  5. Urinary 6-sulfatoxymelatonin and total antioxidant capacity increase after the intake of a grape juice cv. Tempranillo stabilized with HHP

    Food and Function, Vol. 3, Núm. 1, pp. 34-39

2011

  1. Ingestion of japanese plums (Prunus salicina Lindl. cv. Crimsonglobe) increases the urinary 6-sulfatoxymelatonin and total antioxidant capacity levels in young, middle-aged and elderly humans: Nutritional and functional characterization of their content

    Journal of Food and Nutrition Research, Vol. 50, Núm. 4, pp. 229-236

2010

  1. Jerte valley cherry-enriched diets improve nocturnal rest and increase 6-sulfatoxymelatonin and total antioxidant capacity in the urine of middle-aged and elderly humans

    Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 65 A, Núm. 9, pp. 909-914

2009

  1. A nutraceutical product based on Jerte Valley cherries improves sleep and augments the antioxidant status in humans

    e-SPEN, Vol. 4, Núm. 6