Publicacions en què col·labora amb Sonia Ramos Rivero (11)

2023

  1. Dietary Supplementation with a Cocoa–Carob Blend Modulates Gut Microbiota and Prevents Intestinal Oxidative Stress and Barrier Dysfunction in Zucker Diabetic Rats

    Antioxidants, Vol. 12, Núm. 8

2022

  1. Metabolic regulation of (−)-epicatechin and the colonic metabolite 2,3-dihydroxybenzoic acid on the glucose uptake, lipid accumulation and insulin signalling in cardiac H9c2 cells

    Food and Function, Vol. 13, Núm. 10, pp. 5602-5615

  2. Supplementation with a Cocoa–Carob Blend, Alone or in Combination with Metformin, Attenuates Diabetic Cardiomyopathy, Cardiac Oxidative Stress and Inflammation in Zucker Diabetic Rats

    Antioxidants, Vol. 11, Núm. 2

2020

  1. (-)-Epicatechin and the colonic metabolite 2,3-dihydroxybenzoic acid protect against high glucose and lipopolysaccharide-induced inflammation in renal proximal tubular cells through NOX-4/p38 signalling

    Food and Function, Vol. 11, Núm. 10, pp. 8811-8824

  2. Cocoa diet modulates gut microbiota composition and improves intestinal health in Zucker diabetic rats

    Food Research International, Vol. 132

  3. Preventive effect of cocoa flavanols against glucotoxicity-induced vascular inflammation in the arteria of diabetic rats and on the inflammatory process in TNF-α-stimulated endothelial cells

    Food and Chemical Toxicology, Vol. 146

2019

  1. Cocoa ameliorates renal injury in Zucker diabetic fatty rats by preventing oxidative stress, apoptosis and inactivation of autophagy

    Food and Function, Vol. 10, Núm. 12, pp. 7926-7939

  2. Cocoa intake attenuates renal injury in Zucker Diabetic fatty rats by improving glucose homeostasis

    Food and Chemical Toxicology, Vol. 127, pp. 101-109

  3. Dietary Cocoa Prevents Aortic Remodeling and Vascular Oxidative Stress in Diabetic Rats

    Molecular Nutrition and Food Research, Vol. 63, Núm. 18

2013

  1. Cocoa polyphenols prevent inflammation in the colon of azoxymethane-treated rats and in TNF-α-stimulated Caco-2 cells

    British Journal of Nutrition, Vol. 110, Núm. 2, pp. 206-215

2011

  1. Cocoa-rich diet prevents azoxymethane-induced colonic preneoplastic lesions in rats by restraining oxidative stress and cell proliferation and inducing apoptosis

    Molecular Nutrition and Food Research