Fisiología
Department
Sonia
Ramos Rivero
Publications by the researcher in collaboration with Sonia Ramos Rivero (11)
2023
2022
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Metabolic regulation of (−)-epicatechin and the colonic metabolite 2,3-dihydroxybenzoic acid on the glucose uptake, lipid accumulation and insulin signalling in cardiac H9c2 cells
Food and Function, Vol. 13, Núm. 10, pp. 5602-5615
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Supplementation with a Cocoa–Carob Blend, Alone or in Combination with Metformin, Attenuates Diabetic Cardiomyopathy, Cardiac Oxidative Stress and Inflammation in Zucker Diabetic Rats
Antioxidants, Vol. 11, Núm. 2
2020
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(-)-Epicatechin and the colonic metabolite 2,3-dihydroxybenzoic acid protect against high glucose and lipopolysaccharide-induced inflammation in renal proximal tubular cells through NOX-4/p38 signalling
Food and Function, Vol. 11, Núm. 10, pp. 8811-8824
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Cocoa diet modulates gut microbiota composition and improves intestinal health in Zucker diabetic rats
Food Research International, Vol. 132
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Preventive effect of cocoa flavanols against glucotoxicity-induced vascular inflammation in the arteria of diabetic rats and on the inflammatory process in TNF-α-stimulated endothelial cells
Food and Chemical Toxicology, Vol. 146
2019
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Cocoa ameliorates renal injury in Zucker diabetic fatty rats by preventing oxidative stress, apoptosis and inactivation of autophagy
Food and Function, Vol. 10, Núm. 12, pp. 7926-7939
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Cocoa intake attenuates renal injury in Zucker Diabetic fatty rats by improving glucose homeostasis
Food and Chemical Toxicology, Vol. 127, pp. 101-109
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Dietary Cocoa Prevents Aortic Remodeling and Vascular Oxidative Stress in Diabetic Rats
Molecular Nutrition and Food Research, Vol. 63, Núm. 18
2013
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Cocoa polyphenols prevent inflammation in the colon of azoxymethane-treated rats and in TNF-α-stimulated Caco-2 cells
British Journal of Nutrition, Vol. 110, Núm. 2, pp. 206-215