Publicaciones en colaboración con investigadores/as de Estación Experimental del Zaidín (8)

2024

  1. A concept for international societally relevant microbiology education and microbiology knowledge promulgation in society

    Microbial Biotechnology

  2. Nature-based strategies to regenerate the functioning and biodiversity of vineyards

    Journal of Sustainable Agriculture and Environment, Vol. 3, Núm. 1

2015

  1. Transcriptional profiles of arabidopsis stomataless mutants reveal developmental and physiological features of life in the absence of stomata

    Frontiers in Plant Science, Vol. 6, Núm. JUNE, pp. 1-14

2014

  1. Epigenetic changes accompany developmental programmed cell death in tapetum cells

    Plant and Cell Physiology, Vol. 55, Núm. 1, pp. 16-29

2006

  1. Recovery at the terminal ileum of some legume non-nutritional factors in cannulated pigs

    Journal of the Science of Food and Agriculture, Vol. 86, Núm. 6, pp. 979-987

2005

  1. Ileal digestibility of defatted soybean, lupin and chickpea seed meals in cannulated Iberian pigs: II. Fatty acids and carbohydrates

    Journal of the Science of Food and Agriculture, Vol. 85, Núm. 8, pp. 1322-1328

2002

  1. High apparent ileal digestibility of amino acids in raw and germinated faba bean (Vicia faba)-and chickpea (Cicer arietinum)-based diets for rats

    Journal of the Science of Food and Agriculture, Vol. 82, Núm. 14, pp. 1710-1717

  2. Nutritional utilization by the rat of diets based on lentil (Lens culinaris) seed meal or its fractions

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 15, pp. 4371-4376