Genética, Fisiología y Microbiología
Departamento
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Estación Experimental del Zaidín
Granada, EspañaPublicaciones en colaboración con investigadores/as de Estación Experimental del Zaidín (8)
2024
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A concept for international societally relevant microbiology education and microbiology knowledge promulgation in society
Microbial Biotechnology
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Nature-based strategies to regenerate the functioning and biodiversity of vineyards
Journal of Sustainable Agriculture and Environment, Vol. 3, Núm. 1
2015
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Transcriptional profiles of arabidopsis stomataless mutants reveal developmental and physiological features of life in the absence of stomata
Frontiers in Plant Science, Vol. 6, Núm. JUNE, pp. 1-14
2014
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Epigenetic changes accompany developmental programmed cell death in tapetum cells
Plant and Cell Physiology, Vol. 55, Núm. 1, pp. 16-29
2006
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Recovery at the terminal ileum of some legume non-nutritional factors in cannulated pigs
Journal of the Science of Food and Agriculture, Vol. 86, Núm. 6, pp. 979-987
2005
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Ileal digestibility of defatted soybean, lupin and chickpea seed meals in cannulated Iberian pigs: II. Fatty acids and carbohydrates
Journal of the Science of Food and Agriculture, Vol. 85, Núm. 8, pp. 1322-1328
2002
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High apparent ileal digestibility of amino acids in raw and germinated faba bean (Vicia faba)-and chickpea (Cicer arietinum)-based diets for rats
Journal of the Science of Food and Agriculture, Vol. 82, Núm. 14, pp. 1710-1717
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Nutritional utilization by the rat of diets based on lentil (Lens culinaris) seed meal or its fractions
Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 15, pp. 4371-4376