Genética, Fisiología y Microbiología
Departamento
Instituto de Investigación en Ciencias de la Alimentación
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (8)
2024
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Influence of consumption of the food additive carrageenan on the gut microbiota and the intestinal homeostasis of mice
Food and Function, Vol. 15, Núm. 12, pp. 6759-6767
2022
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Hypertension-and glycaemia-lowering effects of a grape-pomace-derived seasoning in high-cardiovascular risk and healthy subjects. Interplay with the gut microbiome
Food and Function, Vol. 13, Núm. 4, pp. 2068-2082
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Ulcerative Colitis Seems to Imply Oral Microbiome Dysbiosis
Current Issues in Molecular Biology, Vol. 44, Núm. 4, pp. 1513-1527
2021
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A multi-omics approach for understanding the effects of moderate wine consumption on human intestinal health
Food and Function, Vol. 12, Núm. 9, pp. 4152-4164
2019
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Impact of a sustained consumption of grape extract on digestion, gut microbial metabolism and intestinal barrier in broiler chickens
Food and Function, Vol. 10, Núm. 3, pp. 1444-1454
2017
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Microbial contribution to Wine aroma and its intended use for Wine quality improvement
Molecules, Vol. 22, Núm. 2
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Plasma metabolome and skin proteins in Charcot-Marie-Tooth 1A patients
PLoS ONE, Vol. 12, Núm. 6
2012
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DNA methylation dynamics and MET1a-like gene expression changes during stress-induced pollen reprogramming to embryogenesis
Journal of Experimental Botany, Vol. 63, Núm. 18, pp. 6431-6444