Genética, Fisiología y Microbiología
Departamento
Universidad Católica Santa Teresa de Jesús de Ávila
Ávila, EspañaPublicaciones en colaboración con investigadores/as de Universidad Católica Santa Teresa de Jesús de Ávila (7)
2022
2021
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Combining grape byproducts to maximise biological activity of polyphenols in chickens
Animals, Vol. 11, Núm. 11
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Feeding broiler chickens with grape seed and skin meals to enhance α-and γ-tocopherol content and meat oxidative stability
Antioxidants, Vol. 10, Núm. 5
2020
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Addition of fermented and unfermented grape skin in broilers' diets: Effect on digestion, growth performance, intestinal microbiota and oxidative stability of meat
Animal, Vol. 14, Núm. 7, pp. 1371-1381
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Eucalyptus honey: Quality parameters, chemical composition and health-promoting properties
Food Chemistry, Vol. 325
2019
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Impact of a sustained consumption of grape extract on digestion, gut microbial metabolism and intestinal barrier in broiler chickens
Food and Function, Vol. 10, Núm. 3, pp. 1444-1454
2017
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Addition of exogenous enzymes to diets containing grape pomace: Effects on intestinal utilization of catechins and antioxidant status of chickens
Food Research International, Vol. 96, pp. 226-234