Nutrición y Ciencia de los Alimentos
Departamento
MARÍA ÁNGELES BEATRIZ
MIRALLES BURAGLIA
Investigadora contratada
Publicacións nas que colabora con MARÍA ÁNGELES BEATRIZ MIRALLES BURAGLIA (9)
2023
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A Shared Perspective on in Vitro and in Vivo Models to Assay Intestinal Transepithelial Transport of Food Compounds
Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 49, pp. 19265-19276
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Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility
Critical Reviews in Food Science and Nutrition, pp. 1-19
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Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility
Critical Reviews in Food Science and Nutrition
2018
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Health-related functional value of dairy proteins and peptides
Proteins in Food Processing: Second Edition (Elsevier Inc.), pp. 523-568
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Protein degradation and peptide release from milk proteins in human jejunum. Comparison with in vitro gastrointestinal simulation
Food Chemistry, Vol. 239, pp. 486-494
2017
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Effect of the long-term intake of a casein hydrolysate on mucin secretion and gene expression in the rat intestine
Journal of Functional Foods, Vol. 33, pp. 176-180
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Health-related functional value of dairy proteins and peptides
Proteins in Food Processing, Second Edition (Elsevier), pp. 523-568
2016
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Novel peptides derived from αs1-casein with opioid activity and mucin stimulatory effect on HT29-MTX cells
Journal of Functional Foods, Vol. 25, pp. 466-476
2013
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Influence of the physico-chemical characteristics of chito-oligosaccharides (COS) on antioxidant activity
Carbohydrate Polymers, Vol. 97, Núm. 2, pp. 776-782