Publikationen, an denen er mitarbeitet Maria Victoria Selma (7)

2019

  1. Deciphering the Human Gut Microbiome of Urolithin Metabotypes: Association with Enterotypes and Potential Cardiometabolic Health Implications

    Molecular Nutrition and Food Research, Vol. 63, Núm. 4

2018

  1. The gut microbiota urolithin metabotypes revisited: the human metabolism of ellagic acid is mainly determined by aging

    Food and Function, Vol. 9, Núm. 8, pp. 4100-4106

2014

  1. A rosemary extract rich in carnosic acid selectively modulates caecum microbiota and inhibits β-glucosidase activity, altering fiber and short chain fatty acids fecal excretion in lean and obese female rats

    PLoS ONE, Vol. 9, Núm. 4

2012

  1. Resveratrol and some glucosyl, glucosylacyl, and glucuronide derivatives reduce Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes Scott A adhesion to colonic epithelial cell lines

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 30, pp. 7367-7374

2010

  1. Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism

    Journal of Nutritional Biochemistry, Vol. 21, Núm. 8, pp. 717-725

  2. Preventive oral treatment with resveratrol pro-prodrugs drastically reduce colon inflammation in rodents

    Journal of Medicinal Chemistry, Vol. 53, Núm. 20, pp. 7365-7376

2009

  1. Effect of a low dose of dietary resveratrol on colon microbiota, inflammation and tissue damage in a DSS-induced colitis rat model

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 6, pp. 2211-2220