Publicaciones en las que colabora con Ascensión Marcos Sánchez (24)

2023

  1. Microbiota, probióticos y prebióticos: evidencia científica

    Ergon

2022

  1. Ingestas nutricionales de referencia (INR) de minerales y vitaminas para la población española (2019)

    Revista espanola de salud publica

  2. Inmunonutrición, una asignatura interdisciplinar de gran valor : dónde nos encontramos y a dónde vamos: / discurso de la Excma. Sra. doña Ascensión Marcos Sánchez leído en la sesión del día 24 de noviembre de 2022 para su ingreso como Académica de Número ; y contestación del Excmo. Sr. D. Francisco José Sánchez Muniz

    Real Academia Nacional de Farmacia

  3. Potential Effects of Sucralose and Saccharin on Gut Microbiota: A Review

    Nutrients, Vol. 14, Núm. 8

2021

  1. Carob fruit extract-enriched meat, as preventive and curative treatments, improves gut microbiota and colonic barrier integrity in a late-stage T2DM model

    Food Research International, Vol. 141

2018

  1. Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages

    Nutrients, Vol. 10, Núm. 7

  2. Soybean Okara modulates gut microbiota in rats fed a high-fat diet

    Bioactive Carbohydrates and Dietary Fibre, Vol. 16, pp. 100-107

2017

  1. Folate and Vitamin B12 concentrations are associated with plasma DHA and EPA fatty acids in European adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study

    British Journal of Nutrition, Vol. 117, Núm. 1, pp. 124-133

2015

  1. Consensus document and conclusions. Methodology of dietary surveys, studies on nutrition, physical activity and other lifestyles

    Nutricion hospitalaria, Vol. 31, pp. 9-11

2013

  1. ¿existe una relación entre la microbiota intestinal, el consumo de probióticos y la modulación del peso corporal?

    Nutricion Hospitalaria, Vol. 28, Núm. SUPPL. 1, pp. 3-12

2011

  1. Effects of hydroxytyrosol-enriched sunflower oil consumption on CVD risk factors

    British Journal of Nutrition, Vol. 105, Núm. 10, pp. 1448-1452

  2. Erratum: Effects of hydroxytyrosol-enriched sunflower oil consumption on CVD risk factors (British Journal of Nutrition (2010) DOI: 10.1017/ S0007114510005015)

    British Journal of Nutrition

2008

  1. Birth weight and blood lipid levels in Spanish adolescents: Influence of selected APOE, APOC3 and PPARgamma2 gene polymorphisms. The AVENA Study

    BMC Medical Genetics, Vol. 9

  2. Small birth weight and later body composition and fat distribution in adolescents: The AVENA study

    Obesity, Vol. 16, Núm. 7, pp. 1680-1686

2007

  1. Body fat distribution reference standards in Spanish adolescents: The AVENA Study

    International Journal of Obesity, Vol. 31, Núm. 12, pp. 1798-1805

  2. Effect of the Ala12 allele in the PPARγ-2 gene on the relationship between birth weight and body composition in adolescents: The AVENA study

    Pediatric Research, Vol. 62, Núm. 5, pp. 615-619

2006

  1. Anthropometric body fat composition reference values in Spanish adolescents. The AVENA Study

    European Journal of Clinical Nutrition, Vol. 60, Núm. 2, pp. 191-196

  2. Inflammatory proteins are related to total and abdominal adiposity in a healthy adolescent population: The AVENA Study

    American Journal of Clinical Nutrition, Vol. 84, Núm. 3, pp. 505-512

  3. Reference values for serum lipids and lipoproteins in Spanish adolescents: The AVENA study

    Sozial- und Praventivmedizin, Vol. 51, Núm. 2, pp. 99-109

  4. Serum lipids, body mass index and waist circumference during pubertal development in Spanish adolescents: The AVENA study

    Hormone and Metabolic Research, Vol. 38, Núm. 12, pp. 832-837