Nutrición y Ciencia de los Alimentos
Département
MARÍA DOLORES
SELGAS CORTECERO
Chercheuse jusqu' 2022
Publications dans lesquelles il/elle collabore avec MARÍA DOLORES SELGAS CORTECERO (7)
2014
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Bioavailability of calcium from enriched meat products using caco-2 cells
Food Research International, Vol. 55, pp. 263-270
1997
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Lactic acid bacteria: Hydrophobicity and strength of attachment to meat surfaces
Letters in Applied Microbiology, Vol. 24, Núm. 1, pp. 14-18
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Virulence Factors-Pathogenicity Relationships for Aeromonas Species from Clinical and Food Isolates
Folia Microbiologica, Vol. 42, Núm. 4, pp. 385-389
1996
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"Aeromonas" spp. móviles: (y II) Factores de virulencia
Alimentación, equipos y tecnología, Año 15, Núm. 8, pp. 113-119
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Attachment of Lactic Acid Bacteria to Beef-Muscle Surfaces
Folia Microbiologica, Vol. 41, Núm. 4, pp. 333-338
1994
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Incidence of motile Aeromonas spp. in foods.
Microbiología (Madrid, Spain), Vol. 10, Núm. 3, pp. 257-262
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Virulence factors in clinical and food isolates of Aeromonas species
Folia Microbiologica: Official Journal of the Institute of Microbiology, Academy of Sciences of the Czech Republic, Vol. 39, Núm. 4, pp. 331-336