Publicaciones en las que colabora con Guillermo Reglero Rada (30)

2024

  1. Precision nutrition impact on metabolic health and quality of life in aging population after a 3-month intervention: A randomized intervention

    Journal of Nutrition, Health and Aging, Vol. 28, Núm. 7

2023

  1. Dietary and Physical Activity Habits as Conditioning Factors of Nutritional Status among Children of GENYAL Study

    International Journal of Environmental Research and Public Health, Vol. 20, Núm. 1

2022

  1. “GENYAL” Study to Childhood Obesity Prevention: Methodology and Preliminary Results

    Frontiers in Nutrition, Vol. 9

2021

  1. Ranking of a wide multidomain set of predictor variables of children obesity by machine learning variable importance techniques

    Scientific Reports, Vol. 11, Núm. 1

2020

  1. A Potential Endurance Algorithm Prediction in the Field of Sports Performance

    Frontiers in Genetics, Vol. 11

  2. Nanoemulsions and acidified milk gels as a strategy for improving stability and antioxidant activity of yarrow phenolic compounds after gastrointestinal digestion

    Food Research International, Vol. 130

  3. Polymorphic Appetite Effects on Waist Circumference Depend on rs3749474 CLOCK Gene Variant

    Nutrients, Vol. 12, Núm. 6

  4. Polymorphism of CLOCK gene rs3749474 as a modulator of the circadian evening carbohydrate intake impact on nutritional status in an adult sample

    Nutrients, Vol. 12, Núm. 4

  5. The Q223R polymorphism of the leptin receptor gene as a predictor of weight gain in childhood obesity and the identification of possible factors involved

    Genes, Vol. 11, Núm. 5

2019

  1. Association of calcium and dairy product consumption with childhood obesity and the presence of a Brain Derived Neurotropic Factor-Antisense (BDNF-AS) polymorphism

    Clinical Nutrition, Vol. 38, Núm. 6, pp. 2616-2622

  2. GCKR rs780094 polymorphism as a genetic variant involved in physical exercise

    Genes, Vol. 10, Núm. 8

  3. Protein matrices ensure safe and functional delivery of rosmarinic acid from marjoram (Origanum majorana) extracts

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 5, pp. 2629-2635

  4. Tolerability and safety of a nutritional supplement with potential as adjuvant in colorectal cancer therapy: A randomized trial in healthy volunteers

    Nutrients, Vol. 11, Núm. 9

2018

  1. Characteristics and determinants of dietary intake and physical activity in a group of patients with multiple chemical sensitivity

    Endocrinologia, Diabetes y Nutricion, Vol. 65, Núm. 10, pp. 564-570

2017

  1. In vitro uptake and immune functionality of digested Rosemary extract delivered through food grade vehicles

    Food Research International, Vol. 97, pp. 71-77

  2. Sensibilidad química múltiple: caracterización genotípica, estado nutricional y calidad de vida de 52 pacientes

    Medicina Clinica, Vol. 149, Núm. 4, pp. 141-146

  3. Winemaking by-products as anti-inflammatory food ingredients

    Food and Agricultural Immunology, Vol. 28, Núm. 6, pp. 1507-1518

2016

  1. Dietary strategies implicated in the prevention and treatment of metabolic syndrome

    International Journal of Molecular Sciences, Vol. 17, Núm. 11

  2. Polymorphism in the CLOCK gene may influence the effect of fat intake reduction on weight loss

    Nutrition, Vol. 32, Núm. 4, pp. 453-460

2015

  1. Anti-inflammatory activity of rosemary extracts obtained by supercritical carbon dioxide enriched in carnosic acid and carnosol

    International Journal of Food Science and Technology, Vol. 50, Núm. 3, pp. 674-681