Publikationen in Zusammenarbeit mit Forschern von Friedrich Schiller University Jena (2)

2009

  1. Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

    Molecular Nutrition and Food Research, Vol. 53, Núm. SUPPL. 2, pp. 194-218

2003

  1. Yogurt - Dead or alive?

    Microbial Ecology in Health and Disease