Nutrición y Ciencia de los Alimentos
Saila
University of Florence
Florencia, ItaliaUniversity of Florence-ko ikertzaileekin lankidetzan egindako argitalpenak (7)
2010
-
Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism
Journal of Nutritional Biochemistry, Vol. 21, Núm. 8, pp. 717-725
-
Dietary extra-virgin olive oil rich in phenolic antioxidants and the aging process: long-term effects in the rat
Journal of Nutritional Biochemistry, Vol. 21, Núm. 4, pp. 290-296
-
NF-κB-dependent anti-inflammatory activity of urolithins, gut microbiota ellagic acid-derived metabolites, in human colonic fibroblasts
British Journal of Nutrition, Vol. 104, Núm. 4, pp. 503-512
2009
-
Effect of a low dose of dietary resveratrol on colon microbiota, inflammation and tissue damage in a DSS-induced colitis rat model
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 6, pp. 2211-2220
-
Polyphenol metabolites from colonic microbiota exert anti-inflammatory activity on different inflammation models
Molecular Nutrition and Food Research, Vol. 53, Núm. 8, pp. 1044-1054
2008
-
Hydrocaffeic and p-coumaric acids, natural phenolic compounds, inhibit UV-B damage in WKD human conjunctival cells in vitro and rabbit eye in vivo
Free Radical Research, Vol. 42, Núm. 10, pp. 903-910
-
Liver and colon DNA oxidative damage and gene expression profiles of rats fed Arabidopsis thaliana mutant seeds containing contrasted flavonoids
Food and Chemical Toxicology, Vol. 46, Núm. 4, pp. 1213-1220