Publicaciones en colaboración con investigadores/as de University of Parma (7)

2024

  1. Comparison of vitamin C and flavanones between freshly squeezed orange juices and commercial 100% orange juices from four European countries

    International Journal of Food Sciences and Nutrition, Vol. 75, Núm. 3, pp. 255-263

2019

  1. Reply: “letter to the editor re: Diaz M., et al. nutrients 2018, 10, 1481"

    Nutrients

  2. The human gallbladder microbiome is related to the physiological state and the biliary metabolic profile

    Microbiome, Vol. 7, Núm. 1

2018

  1. Microbiota and derived parameters in fecal samples of infants with Non-IgE cow’s milk protein allergy under a restricted diet

    Nutrients, Vol. 10, Núm. 10

  2. n-3 Fatty acids combined with flavan-3-ols prevent steatosis and liver injury in a murine model of NAFLD

    Biochimica et Biophysica Acta - Molecular Basis of Disease, Vol. 1864, Núm. 1, pp. 69-78

2017

  1. The first microbial colonizers of the human gut: Composition, activities, and health implications of the infant gut microbiota

    Microbiology and Molecular Biology Reviews, Vol. 81, Núm. 4

2009

  1. Specific PCR detection of Arcobacter butzleri, Arcobacter cryaerophilus, Arcobacter skirrowii, and Arcobacter cibarius in chicken meat

    Journal of Food Protection, Vol. 72, Núm. 7, pp. 1491-1495