Nutrición y Ciencia de los Alimentos
Fachbereich
University of Salerno
Fisciano, ItaliaPublikationen in Zusammenarbeit mit Forschern von University of Salerno (2)
2019
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Production of food bioactive-loaded nanostructures by high-pressure homogenization
Nanoencapsulation of Food Ingredients by Specialized Equipment: Volume 3 in the Nanoencapsulation in the Food Industry series (Elsevier), pp. 251-340