Nutrición y Ciencia de los Alimentos
Department
University of Salerno
Fisciano, ItaliaPublications in collaboration with researchers from University of Salerno (2)
2019
-
Production of food bioactive-loaded nanostructures by high-pressure homogenization
Nanoencapsulation of Food Ingredients by Specialized Equipment: Volume 3 in the Nanoencapsulation in the Food Industry series (Elsevier), pp. 251-340