Publikationen in Zusammenarbeit mit Forschern von Duy Tan University (2)

2023

  1. Exploration of the Nutritional and Functional Properties of Underutilized Grains as an Alternative Source for the Research of Food-Derived Bioactive Peptides

    Nutrients, Vol. 15, Núm. 2

2021

  1. Gut mucosal and adipose tissues as health targets of the immunomodulatory mechanisms of probiotics

    Trends in Food Science and Technology, Vol. 112, pp. 764-779