Nutrición y Ciencia de los Alimentos
Department
Universidad Católica Sedes Sapientiae
Lima, PerúPublications in collaboration with researchers from Universidad Católica Sedes Sapientiae (1)
2023
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Microbiological and physical-chemical characteristics of the Peruvian fermented beverage “Chicha de siete semillas”: Towards the selection of strains with acidifying properties
International Journal of Food Microbiology, Vol. 406