Nutrición y Ciencia de los Alimentos
Département
University of California, Davis
Davis, Estados UnidosPublications en collaboration avec des chercheurs de University of California, Davis (6)
2023
-
Human milk: From complex tailored nutrition to bioactive impact on child cognition and behavior
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 26, pp. 7945-7982
2015
-
Milk proteins, peptides, and oligosaccharides: Effects against the 21st century disorders
BioMed Research International, Vol. 2015
2010
-
Radial basis network analysis of color parameters to estimate lycopene content on tomato fruits
Talanta, Vol. 83, Núm. 1, pp. 9-13
2002
-
Changes in cell wall pectins accompanying tomato (Lycopersicon esculentum Mill.) paste manufacture
Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 2, pp. 273-278
1999
-
Changes in tomato pectin characteristics during fruit processing for paste
Acta Horticulturae, Vol. 487, pp. 457-460
-
Evaluation of methods used to measure tomato serum juice and paste consistency
Acta Horticulturae, Vol. 487, pp. 431-434