Nutrición y Ciencia de los Alimentos
Saila
Harvard University
Cambridge, Estados UnidosHarvard University-ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2022
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Educating health care professionals on the importance of proper diets. An online course on nutrition, health, and sustainability
International Journal of Food Sciences and Nutrition, Vol. 73, Núm. 8, pp. 1091-1095
2017
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Applications of recovered compounds in food products
HANDBOOK OF COFFEE PROCESSING BY-PRODUCTS: SUSTAINABLE APPLICATIONS (ACADEMIC PRESS LTD-ELSEVIER SCIENCE LTD), pp. 171-194