Publicaciones en colaboración con investigadores/as de Consejo Superior de Investigaciones Científicas (49)

2024

  1. Long-term association between water intake and kidney function in a population at high cardiovascular risk

    Journal of Nutrition, Health and Aging, Vol. 28, Núm. 9

2021

  1. Fecal microbiota transplantation in HIV: A pilot placebo-controlled study

    Nature Communications, Vol. 12, Núm. 1

  2. Food-based dietary guidelines around the world: A comparative analysis to update aesan scientific committee dietary recommendations

    Nutrients, Vol. 13, Núm. 9

  3. Gut mucosal and adipose tissues as health targets of the immunomodulatory mechanisms of probiotics

    Trends in Food Science and Technology, Vol. 112, pp. 764-779

2020

  1. Detection and Quantification Methods for Viable but Non-culturable (VBNC) Cells in Process Wash Water of Fresh-Cut Produce: Industrial Validation

    Frontiers in Microbiology, Vol. 11

  2. Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre el riesgo asociado al consumo de complementos alimenticios que contienen curcumina como ingrediente

    Revista del Comité Científico de la AESAN, Núm. 32, pp. 85-112

  3. Inhibitory effects of peptide lunasin in colorectal cancer hct-116 cells and their tumorsphere- derived subpopulation

    International Journal of Molecular Sciences, Vol. 21, Núm. 2

2019

  1. Reply: “letter to the editor re: Diaz M., et al. nutrients 2018, 10, 1481"

    Nutrients

2018

  1. The triglyceride-glucose index, an insulin resistance marker in newborns?

    European Journal of Pediatrics, Vol. 177, Núm. 4, pp. 513-520

2017

  1. Functionality of Soybean Compounds in the Oxidative Stress-Related Disorders

    Gastrointestinal Tissue: Oxidative Stress and Dietary Antioxidants (Elsevier Inc.), pp. 339-353

2016

  1. Determination of Biogenic Amines

    FLOW INJECTION ANALYSIS OF FOOD ADDITIVES (CRC PRESS-TAYLOR & FRANCIS GROUP), pp. 675-690

  2. Determination of Nitrates and Nitrites

    FLOW INJECTION ANALYSIS OF FOOD ADDITIVES (CRC PRESS-TAYLOR & FRANCIS GROUP), pp. 135-152

  3. Determination of Sulfites

    FLOW INJECTION ANALYSIS OF FOOD ADDITIVES (CRC PRESS-TAYLOR & FRANCIS GROUP), pp. 153-166

  4. Determination of Volatile Nitrogenous Compounds Ammonia, Total Volatile Basic Nitrogen, and Trimethylamine

    FLOW INJECTION ANALYSIS OF FOOD ADDITIVES (CRC PRESS-TAYLOR & FRANCIS GROUP), pp. 659-674

  5. Intake and dietary sources of heme and non-heme iron in children and adolescents: recommendations for preventing iron deficiency

    HANDBOOK OF NUTRITION AND DIET IN LEUKEMIA AND BLOOD DISEASE THERAPY (WAGENINGEN ACAD PUBL), pp. 183-201

  6. Novel peptides derived from αs1-casein with opioid activity and mucin stimulatory effect on HT29-MTX cells

    Journal of Functional Foods, Vol. 25, pp. 466-476

2015

  1. The Mediterranean Diet and Mineral Composition

    The Mediterranean Diet: An Evidence-Based Approach (Elsevier Inc.), pp. 185-198

  2. The composition of the gut microbiota throughout life, with an emphasis on early life

    MICROBIAL ECOLOGY IN HEALTH AND DISEASE, Vol. 26

2014

  1. Dairy protein hydrolysates: Peptides for health benefits

    International Dairy Journal, Vol. 38, Núm. 2, pp. 82-100

  2. Desarrollo de films plásticos de embalaje recubiertos con TiO2 para la degradación de Compuestos Orgánicos Volátiles

    VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas: innovar y producir para el futuro. Libro de actas