Publicaciones en colaboración con investigadores/as de Consejo Superior de Investigaciones Científicas (53)

2022

  1. Fecal Metabolome and Bacterial Composition in Severe Obesity: Impact of Diet and Bariatric Surgery

    Gut Microbes, Vol. 14, Núm. 1

2021

  1. Fecal microbiota transplantation in HIV: A pilot placebo-controlled study

    Nature Communications, Vol. 12, Núm. 1

  2. Food-based dietary guidelines around the world: A comparative analysis to update aesan scientific committee dietary recommendations

    Nutrients, Vol. 13, Núm. 9

  3. Gut mucosal and adipose tissues as health targets of the immunomodulatory mechanisms of probiotics

    Trends in Food Science and Technology, Vol. 112, pp. 764-779

2020

  1. Detection and Quantification Methods for Viable but Non-culturable (VBNC) Cells in Process Wash Water of Fresh-Cut Produce: Industrial Validation

    Frontiers in Microbiology, Vol. 11

  2. Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre el riesgo asociado al consumo de complementos alimenticios que contienen curcumina como ingrediente

    Revista del Comité Científico de la AESAN, Núm. 32, pp. 85-112

  3. Inhibitory effects of peptide lunasin in colorectal cancer hct-116 cells and their tumorsphere- derived subpopulation

    International Journal of Molecular Sciences, Vol. 21, Núm. 2

2019

  1. Construction and characterization of a double mutant of Enterococcus faecalis that does not produce biogenic amines

    Scientific Reports, Vol. 9, Núm. 1

  2. Enterococcus faecalisbacteriophage 156 is an effective biotechnological tool for reducing the presence of tyramine and putrescine in an experimental cheese model

    Frontiers in Microbiology, Vol. 10, Núm. MAR

  3. Lactic acid bacteria as a live delivery system for the in situ production of nanobodies in the human gastrointestinal tract

    Frontiers in Microbiology, Vol. 9

  4. Reply: “letter to the editor re: Diaz M., et al. nutrients 2018, 10, 1481"

    Nutrients

2018

  1. The triglyceride-glucose index, an insulin resistance marker in newborns?

    European Journal of Pediatrics, Vol. 177, Núm. 4, pp. 513-520

2017

  1. Functionality of Soybean Compounds in the Oxidative Stress-Related Disorders

    Gastrointestinal Tissue: Oxidative Stress and Dietary Antioxidants (Elsevier Inc.), pp. 339-353

  2. The relationship among tyrosine decarboxylase and agmatine deiminase pathways in Enterococcus faecalis

    Frontiers in Microbiology, Vol. 8, Núm. NOV

2016

  1. Determination of Biogenic Amines

    FLOW INJECTION ANALYSIS OF FOOD ADDITIVES (CRC PRESS-TAYLOR & FRANCIS GROUP), pp. 675-690

  2. Determination of Nitrates and Nitrites

    FLOW INJECTION ANALYSIS OF FOOD ADDITIVES (CRC PRESS-TAYLOR & FRANCIS GROUP), pp. 135-152

  3. Determination of Sulfites

    FLOW INJECTION ANALYSIS OF FOOD ADDITIVES (CRC PRESS-TAYLOR & FRANCIS GROUP), pp. 153-166

  4. Determination of Volatile Nitrogenous Compounds Ammonia, Total Volatile Basic Nitrogen, and Trimethylamine

    FLOW INJECTION ANALYSIS OF FOOD ADDITIVES (CRC PRESS-TAYLOR & FRANCIS GROUP), pp. 659-674

  5. Intake and dietary sources of heme and non-heme iron in children and adolescents: recommendations for preventing iron deficiency

    HANDBOOK OF NUTRITION AND DIET IN LEUKEMIA AND BLOOD DISEASE THERAPY (WAGENINGEN ACAD PUBL), pp. 183-201

  6. Novel peptides derived from αs1-casein with opioid activity and mucin stimulatory effect on HT29-MTX cells

    Journal of Functional Foods, Vol. 25, pp. 466-476