Nutrición y Ciencia de los Alimentos
Departamento
Universidad Francisco de Vitoria
Pozuelo de Alarcón, EspañaPublicacións en colaboración con investigadores/as de Universidad Francisco de Vitoria (12)
2024
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Azithromycin preserves adult hippocampal neurogenesis and behavior in a mouse model of sepsis
Brain, Behavior, and Immunity, Vol. 117, pp. 135-148
2023
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Effects of protein–carbohydrate vs. carbohydrate alone supplementation on immune inflammation markers in endurance athletes: a randomized controlled trial
European Journal of Applied Physiology, Vol. 123, Núm. 7, pp. 1495-1505
2022
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Chronic Consumption of Cocoa Rich in Procyanidins Has a Marginal Impact on Gut Microbiota and on Serum and Fecal Metabolomes in Male Endurance Athletes
Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 6, pp. 1878-1889
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Constituents of Quercus eduardii leaf infusion: Their interaction with gut microbiota communities and therapeutic role in colorectal cancer
Journal of Functional Foods, Vol. 97
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Evaluation of a Zingiber officinale and Bixa orellana Supplement on the Gut Microbiota of Male Athletes: A Randomized Placebo-Controlled Trial
Planta Medica, Vol. 88, Núm. 13, pp. 1245-1255
2021
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Changes in lutein status markers (Serum and faecal concentrations, macular pigment) in response to a lutein-rich fruit or vegetable (three pieces/day) dietary intervention in normolipemic subjects
Nutrients, Vol. 13, Núm. 10
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Predictors of macular pigment and contrast threshold in Spanish healthy normolipemic subjects (45–65 years) with habitual food intake
PLoS ONE, Vol. 16, Núm. 5 May
2020
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Dietary β-cryptoxanthin and α-carotene have greater apparent bioavailability than β-carotene in subjects from countries with different dietary patterns
Nutrients, Vol. 12, Núm. 9, pp. 1-21
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Extraction and analysis by hplc-dad of carotenoids in human faeces from spanish adults
Antioxidants, Vol. 9, Núm. 6
2016
2015
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Change in weight and body composition in obese subjects following a hypocaloric diet plus different training programs or physical activity recommendations
Journal of Applied Physiology, Vol. 118, Núm. 8, pp. 1006-1013
2012
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Nutrition and physical activity programs for obesity treatment (PRONAF study): Methodological approach of the project
BMC Public Health, Vol. 12, Núm. 1