Nutrición y Ciencia de los Alimentos
Département
Universidade Estadual de Ponta Grossa
Ponta Grossa, BrasilPublications en collaboration avec des chercheurs de Universidade Estadual de Ponta Grossa (1)
2022
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Biological activities, chromatographic profile and thermal stability of organic and conventional goji berry
Journal of Food Measurement and Characterization, Vol. 16, Núm. 2, pp. 1263-1273