Publicaciones en colaboración con investigadores/as de Hospital Universitario San Cecilio (8)

2011

  1. Increased Maillard reaction products intake reduces phosphorus digestibility in male adolescent mice

    Nutrition, Vol. 27, Núm. 1, pp. 86-91

2010

  1. Safety and tolerance of the human milk probiotic strain Lactobacillus salivarius CECT5713 in 6-month-old children

    Nutrition, Vol. 26, Núm. 11-12, pp. 1082-1087

2009

  1. Intake of Maillard reaction products reduces iron bioavailability in male adolescents

    Molecular Nutrition and Food Research, Vol. 53, Núm. 12, pp. 1551-1560

  2. The beneficial effect of Mediterranean dietary patterns on dietary iron utilization in male adolescents aged 11-14 years

    International Journal of Food Sciences and Nutrition, Vol. 60, Núm. SUPPL. 7, pp. 355-368

2008

  1. A Mediterranean Dietary Style Improves Calcium Utilization in Healthy Male Adolescents

    Journal of the American College of Nutrition, Vol. 27, Núm. 4, pp. 454-462

  2. The antioxidant effect of a diet rich in Maillard reaction products is attenuated after consumption by healthy male adolescents. In vitro and in vivo comparative study

    Journal of the Science of Food and Agriculture, Vol. 88, Núm. 7, pp. 1245-1252

2006

  1. Dietary calcium utilization among a group of Spanish boys aged 11-14 years on their usual diets

    Journal of Physiology and Biochemistry, Vol. 62, Núm. 1, pp. 9-16

  2. Reference values for serum lipids and lipoproteins in Spanish adolescents: The AVENA study

    Sozial- und Praventivmedizin, Vol. 51, Núm. 2, pp. 99-109