Universidad de La Rioja-ko ikertzaileekin lankidetzan egindako argitalpenak (10)

2024

  1. PROP taste status has limited impact on wine flavour perception and acceptability by consumers

    Food Quality and Preference, Vol. 116

2021

  1. Food-based dietary guidelines around the world: A comparative analysis to update aesan scientific committee dietary recommendations

    Nutrients, Vol. 13, Núm. 9

2020

  1. Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) de revisión y actualización de las Recomendaciones Dietéticas para la población española

    Revista del Comité Científico de la AESAN, Núm. 32, pp. 11-58

2018

  1. Production and antimicrobial activity of nisin under enological conditions

    Frontiers in Microbiology, Vol. 9, Núm. SEP

2015

  1. Characterization of Staphylococcus aureus strains isolated from faeces of healthy neonates and potential mother-to-infant microbial transmission through breastfeeding

    FEMS Microbiology Ecology, Vol. 91, Núm. 3, pp. fiv007

2014

  1. Individual variability in finger-to-finger transmission efficiency of Enterococcus faecium clones

    MicrobiologyOpen, Vol. 3, Núm. 1, pp. 128-132

2013

  1. Antibiotic resistance, virulence determinants and production of biogenic amines among enterococci from ovine, feline, canine, porcine and human milk

    BMC Microbiology, Vol. 13, Núm. 1, pp. 1-12

2012

  1. Antimicrobial activity of pediocin PA-1 against Oenococcus oeni and other wine bacteria

    Food Microbiology, Vol. 31, Núm. 2, pp. 167-172

2011

  1. Identification of bacteriocin genes in enterococci isolated from game animals and saltwater fish

    Journal of Food Protection., Vol. 74, Núm. 8, pp. 1252-1260

2010

  1. Antimicrobial activity and occurrence of bacteriocin structural genes in Enterococcus spp. of human and animal origin isolated in Portugal.

    Archives of Microbiology, Vol. 192, Núm. 11, pp. 927-936