Nutrición y Ciencia de los Alimentos
Fachbereich
Institut de Recerca i Tecnologia Agroalimentaries
Barcelona, EspañaPublikationen in Zusammenarbeit mit Forschern von Institut de Recerca i Tecnologia Agroalimentaries (4)
2024
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Decision-making processes on sustainable packaging options in the European food sector
Journal of Cleaner Production, Vol. 434
2017
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Bioaccessibility of hydroxytyrosol and n-3 fatty acids as affected by the delivery system: simple, double and gelled double emulsions
Journal of Food Science and Technology, Vol. 54, Núm. 7, pp. 1785-1793
2015
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Novel applications of oil-structuring methods as a strategy to improve the fat content of meat products
Trends in Food Science and Technology, Vol. 44, Núm. 2, pp. 177-188
2013
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Testing a Spanish-version of the Food Neophobia Scale
Food Quality and Preference, Vol. 28, Núm. 1, pp. 222-225