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Nutrición y Ciencia de los Alimentos
Department
Universidad de Mondragón/Mondragon Unibertsitatea
Mondragón, España
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Universidad de Mondragón/Mondragon Unibertsitatea
Publications in collaboration with researchers from Universidad de Mondragón/Mondragon Unibertsitatea (1)
2022
Understanding If Differences in Salivary Flow Rate and Total Protein Content Triggered by Biological Factors (Sex and Age) Affect Aroma Perception and the Hedonic and Emotional Response of Wine Consumers
Foods, Vol. 11, Núm. 19
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