Nutrición y Ciencia de los Alimentos
Departamento
Universidad de Santiago de Chile
Santiago de Chile, ChilePublicaciones en colaboración con investigadores/as de Universidad de Santiago de Chile (6)
2017
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Controversial alkoxyl and peroxyl radical scavenging activity of the tryptophan metabolite 3-hydroxy-anthranilic acid
Biomedicine and Pharmacotherapy, Vol. 90, pp. 332-338
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Evaluation of the antioxidant capacity of food samples: A chemical examination of the oxygen radical absorbance capacity assay
Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications (wiley), pp. 39-55
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Reaction of tetracycline with biologically relevant chloramines
Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 178, pp. 171-180
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Use of the Oxygen Radical Absorbance Capacity (ORAC) Assay to Predict the Capacity of Mango (Mangifera indica L.) By-Products to Inhibit Meat Protein Oxidation
Food Analytical Methods, Vol. 10, Núm. 2, pp. 330-338
2016
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Oxidation of free, peptide and protein tryptophan residues mediated by AAPH-derived free radicals: Role of alkoxyl and peroxyl radicals
RSC Advances, Vol. 6, Núm. 63, pp. 57948-57955
2015
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The ORAC (oxygen radical absorbance capacity) index does not reflect the capacity of antioxidants to trap peroxyl radicals
RSC Advances, Vol. 5, Núm. 50, pp. 39899-39902