Nutrición y Ciencia de los Alimentos
Saila
Universidade Federal de Santa Catarina
Florianópolis, BrasilUniversidade Federal de Santa Catarina-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2020
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Chemical properties, rheological behavior, and melissopalynological analysis of selected Brazilian honeys from Hovenia dulcis flowering
Brazilian Archives of Biology and Technology, Vol. 63