Nutrición y Ciencia de los Alimentos
Fachbereich
Universidade Federal de Santa Maria
Santa Maria, BrasilPublikationen in Zusammenarbeit mit Forschern von Universidade Federal de Santa Maria (6)
2021
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Safety and efficacy of the ChAdOx1 nCoV-19 vaccine (AZD1222) against SARS-CoV-2: an interim analysis of four randomised controlled trials in Brazil, South Africa, and the UK
The Lancet, Vol. 397, Núm. 10269, pp. 99-111
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Single-dose administration and the influence of the timing of the booster dose on immunogenicity and efficacy of ChAdOx1 nCoV-19 (AZD1222) vaccine: a pooled analysis of four randomised trials
The Lancet, Vol. 397, Núm. 10277, pp. 881-891
2020
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Effect of encapsulated Lactobacillus plantarum as probiotic on dry-sausages during chilled storage
International Journal of Food Science and Technology, Vol. 55, Núm. 12, pp. 3613-3621
2019
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Effect of different strategies of Lactobacillus plantarum incorporation in chorizo sausages
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 15, pp. 6706-6712
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Survival of probiotic Lactobacillus plantarum and Enterococcus faecium in alginate beads during stress treatments
Nutrition and Food Science, Vol. 49, Núm. 2, pp. 273-283
2015
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Application of probiotic delivery systems in meat products
Trends in Food Science and Technology, Vol. 46, Núm. 1, pp. 120-131