Publications en collaboration avec des chercheurs de University of Nottingham (9)

2018

  1. Identification and characterisation of the proteins bound by specific phage-displayed recombinant antibodies (scFv) obtained against Brazil nut and almond extracts

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 5, pp. 1685-1695

  2. In vivo bioavailability of polyphenols from grape by-product extracts, and effect on lipemia of normocholesterolemic Wistar rats

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 15, pp. 5581-5590

  3. Multimeric recombinant antibody (scFv) for ELISA detection of allergenic walnut. An alternative to animal antibodies

    Journal of Food Composition and Analysis, Vol. 67, pp. 201-210

2017

  1. Recent advances in the detection of allergens in foods

    Methods in Molecular Biology (Humana Press Inc.), pp. 263-295

2016

  1. Production of in vivo biotinylated scFv specific to almond (Prunus dulcis) proteins by recombinant Pichia pastoris

    Journal of Biotechnology, Vol. 227, pp. 112-119

2015

  1. Developing a reduced consumer-led lexicon to measure emotional response to beer

    Food Quality and Preference, Vol. 45, pp. 100-112

  2. Isolation of recombinant antibody fragments (scFv) by phage display technology for detection of almond allergens in food products

    Food Control, Vol. 54, pp. 322-330

2013

  1. Selection of recombinant antibodies by phage display technology and application for detection of allergenic Brazil Nut (Bertholletia excelsa) in processed foods

    Journal of Agricultural and Food Chemistry

  2. TaqMan real-time PCR assay for detection of traces of Brazil nut (Bertholletia excelsa) in food products

    Food Control, Vol. 33, Núm. 1, pp. 105-113