Publicaciones en colaboración con investigadores/as de Ghent University (6)

2016

  1. Intake and dietary sources of heme and non-heme iron in children and adolescents: recommendations for preventing iron deficiency

    HANDBOOK OF NUTRITION AND DIET IN LEUKEMIA AND BLOOD DISEASE THERAPY (WAGENINGEN ACAD PUBL), pp. 183-201

2015

  1. Plant food extracts and phytochemicals: Their role as Quorum Sensing Inhibitors

    Trends in Food Science and Technology, Vol. 43, Núm. 2, pp. 189-204

2013

  1. Regional Embeddedness Segments Across Fifteen Countries

    Journal of Culinary Science and Technology, Vol. 11, Núm. 4, pp. 322-335

2012

  1. Intake and dietary sources of haem and non-haem iron in Flemish preschoolers

    European Journal of Clinical Nutrition, Vol. 66, Núm. 7, pp. 806-812

2009

  1. Food balance sheet and household budget survey dietary data and mortality patterns in Europe

    British Journal of Nutrition, Vol. 102, Núm. 1, pp. 166-171

2006

  1. Dietary patterns and their socio-demographic determinants in 10 European countries: Data from the DAFNE databank

    European Journal of Clinical Nutrition, Vol. 60, Núm. 2, pp. 181-190