Nutrición y Ciencia de los Alimentos
Departamento
University of Groningen
Groninga, HolandaPublicaciones en colaboración con investigadores/as de University of Groningen (3)
2022
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Educating health care professionals on the importance of proper diets. An online course on nutrition, health, and sustainability
International Journal of Food Sciences and Nutrition, Vol. 73, Núm. 8, pp. 1091-1095
2007
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Enhanced production of pediocin PA-1 in wild nisin- and non-nisin-producing Lactococcus lactis strains of dairy origin
International Dairy Journal, Vol. 17, Núm. 5, pp. 574-577
2005
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Sec-mediated secretion of bacteriocin enterocin P by Lactococcus lactis
Applied and Environmental Microbiology, Vol. 71, Núm. 4, pp. 1959-1963