Nutrición y Ciencia de los Alimentos
Department
Indian Institute of Technology Delhi
Nueva Delhi, IndiaPublications in collaboration with researchers from Indian Institute of Technology Delhi (1)
1999
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Biochemical and genetic evidence of enterocin P production by two Enterococcus faecium-like strains isolated from fermented sausages
Current Microbiology, Vol. 39, Núm. 5, pp. 282-290