Nutrición y Ciencia de los Alimentos
Fachbereich
University of Zagreb
Zagreb, CroaciaPublikationen in Zusammenarbeit mit Forschern von University of Zagreb (1)
2016
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Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain
Green Chemistry, Vol. 18, Núm. 23, pp. 6160-6204