Nutrición y Ciencia de los Alimentos

Departamento

Foto de Nutrición y Ciencia de los Alimentos

Foto de Universidade de Vigo

Universidade de Vigo

Vigo, España

Publicaciones en colaboración con investigadores/as de Universidade de Vigo (7)

2024

Antimicrobial Activity, Genetic Relatedness, and Safety Assessment of Potential Probiotic Lactic Acid Bacteria Isolated from a Rearing Tank of Rotifers (Brachionus plicatilis) Used as Live Feed in Fish Larviculture
Animals, Vol. 14, Núm. 10

2023

Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties
Food Chemistry, Vol. 414

2018

Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from: Gomphrena globosa L. flowers
Food and Function, Vol. 9, Núm. 12, pp. 6205-6217

2017

Floral parts of Gomphrena globosa L. as a novel alternative source of betacyanins: Optimization of the extraction using response surface methodology
Food Chemistry, Vol. 229, pp. 223-234
Modern extraction techniques optimized to extract betacyanins from Gomphrena globosa L.
Industrial Crops and Products, Vol. 105, pp. 29-40

2015

Prebióticos; Concepto, propiedades y efectos beneficiosos
Nutricion Hospitalaria, Vol. 31, pp. 99-118

2014

Characterization of the bile and gall bladder microbiota of healthy pigs
MicrobiologyOpen, Vol. 3, Núm. 6, pp. 937-949