Nutrición y Ciencia de los Alimentos
Fachbereich
University of Padua
Padua, ItaliaPublikationen in Zusammenarbeit mit Forschern von University of Padua (4)
2023
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Milk fat globule membrane-enriched milk improves episodic memory: A randomized, parallel, double-blind, placebo-controlled trial in older adults
Journal of Functional Foods, Vol. 111
2022
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Educating health care professionals on the importance of proper diets. An online course on nutrition, health, and sustainability
International Journal of Food Sciences and Nutrition, Vol. 73, Núm. 8, pp. 1091-1095
2020
2015
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One-week administration of hydroxytyrosol to humans does not activate Phase II enzymes
Pharmacological Research, Vol. 95-96, pp. 132-137