Nutrición y Ciencia de los Alimentos
Saila
MRC Human Nutrition Research
Cambridge, Reino UnidoMRC Human Nutrition Research-ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2019
2017
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Assessment of iron bioavailability from different bread making processes using an in vitro intestinal cell model
Food Chemistry, Vol. 228, pp. 91-98