Publicacións en colaboración con investigadores/as de Aarhus University (6)

2024

  1. Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 26, pp. 9618-9636

2023

  1. A Shared Perspective on in Vitro and in Vivo Models to Assay Intestinal Transepithelial Transport of Food Compounds

    Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 49, pp. 19265-19276

2022

  1. Three Amazonian palms as underestimated and little-known sources of nutrients, bioactive compounds and edible insects

    Food Chemistry, Vol. 372

2020

  1. Nanoemulsions and acidified milk gels as a strategy for improving stability and antioxidant activity of yarrow phenolic compounds after gastrointestinal digestion

    Food Research International, Vol. 130

2019

  1. Effect of milk protein composition and amount of β-casein on growth performance, gut hormones, and inflammatory cytokines in an in vivo piglet model

    Journal of Dairy Science, Vol. 102, Núm. 10, pp. 8604-8613

  2. Effect of protein composition of a model dairy matrix containing various levels of beta-casein on the structure and anti-inflammatory activity of: In vitro digestates

    Food and Function, Vol. 10, Núm. 4, pp. 1870-1879